Chef de Partie - London

Soho, London
In the region of £25,000 per annum
04 Aug 2017
01 Sep 2017
Job Type
Full Time

Chef de Partie - Soho, London

We are looking for an enthusiastic Chef de Partie for Vinoteca in Soho.

Vinoteca is a small independent group of restaurants, which combine high quality, characterful wine with a highly seasonal modern European menu.  We work with the best ingredients from great suppliers to produce freshly cooked seasonal food – we even bake our own bread daily.

We offer a great work/life balance and rates of pay between £22,000 and £24,000 per annum.

  • Our chefs work an average of 48 hours per week over 5 days
  • All overtime is paid
  • 28 days paid holiday
  • Staff meals on duty and wine training (if that's something that interests you)
  • There is also a generous staff discount scheme (yes, even on wine)
  • Genuine opportunities for promotion as we grow

In return we are looking for Chef de Parties who

  • Are passionate about food and love to cook for others every day
  • Are competent cooks and have experience preparing food from raw ingredients
  • Want to progress further in their career, to learn and grow with us. Vinoteca is a growing company and always looks to promote from within when opportunities arise - we are opening a major new site later in the year
  • Are reliable and enjoy being an active part of a team
  • Have a minimum of 2 years experience in the kitchen
  • You will work in a small team led by our Head Chef, Lloyd, who's experience includes inspiring restaurants Primeur, Spring and The River Cafe

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