Welcome to Beaverbrook

The House:
The House charmingly reflects the guests and characters who floated amongst the rooms throughout the 1900s. The Dining Room, our Japanese Grill restaurant, offers a casually elegant dining experience, featuring a modern approach to Japanese cuisine. As well as Sir Franks Bar, where you'll find walls lined with over 350 paintings by the Victorian botanical artist, Marianne North, a Gatsbyesque art-deco bar with topaz-blue velvet stools, a menu of Japanese-inspired tacos and light bites, and a generous selection of tipples to choose from.

The Garden House:
The Garden House and Garden House Cottage are the epitome of English country charm. An eclectic combination of locally sourced produce, including the freshly picked ingredients grown at our fruit, veg & herb garden, creates Anglo Italian inspired dishes, where menus move with the Kitchen Garden's season

The Coach House Health Club & Spa:
The Coach House Health Club & Spa inspired by the English countryside, offers a relaxing, warm and tranquil environment. With six treatment rooms, indoor & outdoor pool, a sauna and steam room it's a place to unwind and be pampered.

The Village:
The Village cottages offer a total of 21 individual guest suites all named after literary and artistic giants of the Romantic, Victorian and Edwardian eras. Each room exudes their own unique personality and charm, just a short 5-minute drive away from The House.

The Village is also home to our first self-contained, private accommodation with five bedrooms, ensuite bedrooms, a fully equipped kitchen, spacious living and dining rooms, as well as a private swimming pool and walled garden. As well as our restaurant named Mrs Beeton’s, after the famous Victorian culinary goddess.

Golf, Greenkeeping & Gardens:
Beaverbrook is set amidst 400 acres of land including an exclusive private member’s golf course designed by Tom Watson. We strive to offer the best quality of golf experience to our owner-members. The land also consists of woodland area and gardens that are kept maintain to the highest standard for our members and guests.

The Fuji Grill:
The Fuji Grill presents the finest the season has to offer from our Beaverbrook Estate’s garden & forest.   Sourced predominantly from the waters surrounding the British Isles, our sashimi’s outstanding flavour & texture stems from the traditional Japanese method Ikejime.  This 17th century technique creates a deep umami dimension when dry-ageing.  Umami is the highly coveted fifth flavour treasured by Japanese culture.  Land & Sea are brought together in the spirit of sustainability & celebration.

Sir Franks Bar:
Our elegant bar is named after Beaverbrook’s creative director Sir Frank Lowe – creator and curator of Beaverbrook’s unique range of artwork collections, rare collectables and myriad of historic and whimsical treasures. Glossy lacquered walls, burnt-umber and berry-bright stained glass marry raspberry-pink seating and leather-lined booths. Members and guests can enjoy unique cocktails that surprise and delight.