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Welcome to The Woodsman

Stratford upon Avon, UK

50-249 employees

1 job openings

Welcome to The Woodsman

The Woodsman Restaurant is a truly British restaurant, situated at Hotel Indigo Stratford upon Avon.

We use the best British ingredients, all sourced as sustainably as possible.

We love using Wild food, and harvest much of it ourselves. All the meat on our menus is “nose to tail” so the menu is ever changing, and we waste nothing. We even employ our own head ranger to keep the deer herds on the land we manage under control, and have our own deer larder in the Cotswolds where this amazing product is processed.

Our fish comes from day boats in Cornwall.

We work with the seasons, ensuring the very best truly local veg is with us the day after its picked. Our food is cooked over wood from local plantations, and charcoal coppiced less than 20 miles away.

We know the story of everything on the menu.

Executive Chef Mike Robinson, whose passion for British produce and sustainable wild food is well known. Bringing his core ‘field to fork’ philosophy to Stratford-upon-Avon, The Woodsman will deliver an exceptional dining experience with a focus on sustainability, seasonality and locally-sourced produce.

Work for The Woodsman

The Woodsman is part of Castlebridge Hospitality, where talented people are our company’s most valuable asset and key to our success. We follow three key principals to offer some incredible careers in hospitality:

  • Recruitment strategy

  • People development

  • Employee retention

We offer fantastic opportunities and training for staff who share our philosophy and forward thinking attitude.