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About us

Imagine this: Mark’s passion for Indian food ignited a flavour-packed adventure. Today, it's a powerhouse driven by our tight-knit team, dishing out fresh, top-notch Indian tastes over the UK.

Meet Rola Wala – a fast-food legend born on London's bustling streets. We rocked festivals like Glastonbury, Field Day, and Latitude, and now, our exciting journey leads us to Manchester's heart with a brand-new flagship restaurant.

Hungry for more? Join us as we rewrite fast-food rules, serving up Rola Wala's incredible flavours and spirit. It's not just food; it's a movement you won't want to miss.

Who might you meet when joining Rola Wala?

Mark Wright - Founder

Mark, the visionary founder, ignited a journey fuelled by his passion for Indian cuisine and flavours. What began as his personal culinary love story has blossomed into a phenomenon driven by the combined spirit of an entire team. Together, they orchestrate exceptional, fresh Indian tastes to customers across the UK.

Ags – General Manager

Introducing Ags Filipowicz, our incredible General Manager! With a passion for team unity, Ags prioritises "us" over "me" every time. Punctuality is her superpower, ensuring a smooth operation, while her knack for infusing fun never compromises impeccable customer service. A true team player and leader!

Emma - Chef

Say hello to our culinary maestro of over 2 years, Chef Emma Wilkinson! When Emma isn't busy crafting delicious masterpieces in the kitchen, you'll find her immersed in the world of LEGO and conquering battles in the realm of Warhammer.

But here's the real scoop: Emma's true passion lies in the heart of our team at Rola. She believes it's the people who transform it into a workplace like no other.

Simmy - Team Member

Introducing Simmy, our naan roll expert! Hailing from India and juggling studies, she's a part-time powerhouse who crafts our delicious naan rolls while studying market analysis. With a love for rock music, Simmy’s dedication, and love for what she does shines through. Her ultimate Rola Wala dish? Loaded with paneer and an extra hot chutney kick!