Margate is the British seaside town that has held its own since it became the place to be in 1730. And we’re sitting on the front in the characterful Old Town, bathing in all the glory of the light dancing on the water.

The old hotel we’ve made our own is one of those Victorian beauties that sits elegantly poised above the main swathe of golden sands, giving its guests dreamy views across the bay. Bedrooms are sometimes balconied and always rich with heritage detailing. There are three places devoted to food and drink - all with their own thing going on and one with bird's eye views, but all holding local ingredients and skills on high. The treatment rooms are there for you and your wellbeing. And, as ever, service is with a very big smile.

Pearly Cow, Margate is all about championing what thrives in the Kentish land and nearby North Sea. The open kitchen's grill caramelises cuts and catches of the day, and the ice counter promises the richness of rawness. Vibrancy and freshness are everything here.

Lunch and dinner feature star ingredients in classics, interpretations, sharing dishes, and divine desserts. And kids have their own Pearly Calves menu.

A charmer of a boutique hotel in the heart of the incredible, kingly-and-queenly city of York.

No. 1 by GuestHouse, York is a Grade II Listed Regency townhouse of stately proportions and head-turningly good looks. It has huge, dreamy sash windows, higher-than-high ceilings, a sweeping central staircase, and ivy around the door. Its grand-but-friendly face is full of charm, and inside you’ll find pantries stocked full of treats for the taking, great restaurant food throughout the day, delicious drinks from the bar, a spa centred on bespoke therapies, and a straight-from-the-heart welcome.

And we’re honoured to have recently been listed in the top 10 hottest new hotels in the world, winning a Best of the Best Travellers Choice Award 2023.

Pearly Cow, York is devoted to championing what thrives in the Dales, moors, vales and nearby North Sea. They serve the very best slow-farmed meats, just-picked plants and sea-fresh seafood cooked over fire or served on ice.

Lunch and dinner feature star ingredients in classics, interpretations, sharing dishes, and divine desserts. And kids have their own Pearly Calves menu. As well as afternoon tea, we also offer afternoon sea – a very fresh take on this timeless treat paired with bottomless rosé. Fridays between 12-4pm is time for delicious tacos & cocktails, whilst on Sundays, traditional roasts bring a beautiful close to the week.

Say hello to our beautiful boutique hotel in Bath city centre. It’s everything we believe a good hotel should be.

First of all, it’s in Bath – a place so full of heritage and vibrant creative spirit that it is, without doubt, one of Britain’s greatest cities. Then, there’s our location on one of Bath’s grandest streets. And our listed Georgian buildings that carry untold inherent beauty and grace. Add to that interior design details and collections of art and objects that steal and entertain the eye. Our bar offers something different yet decidedly British. Our spa nurtures real relaxation. And last but not least, our smiling, inspired hosts making sure every guest feels happy and at home.

Brighton is about to get brighter still when we open the doors to our Regency-style hotel in October 2024. Introducing No. 124 by GuestHouse, Brighton, the latest hotel by GuestHouse, sitting pretty on the King's Road with sweeping sea-views, a hop, skip and a jump from the beach. 

The historic buildings that No.124, Brighton occupies straddles Victorian and Georgian architecture, which the GuestHouse design team have lovingly lavished with a riot of colours and Palace Pier inspired décor - including a shiny disco ball hovering overhead as you enter. Naturally, we've also handpicked sublime artwork from local talents to enjoy around the property too.

Opening in the later months of 2024. Open for lunch and dinner, Pearly Cow, Brighton is about what thrives nearby - all the herds, breeds, crops, and catches that dot our fields and teem in our waters. There's raw and light and smoky and deep. Think truly great steaks and fresh lobster rolls. Its menu shines a light on food on ice and food over flame.

Housed in the picturesque Lanes area of Brighton, our compact but mighty central team support each of our hotels to run on a day-to-day basis. Our Commercial team (Central Reservations, Marketing, Revenue and Sales), Finance, Operations, Interior Design and not to forget our People & Culture teams all live here. Available vacancies may be as rare as some of our Pearly Cow steaks; however, it is always worth keeping your eyes peeled on our web page more for details.