MEATliquor started with the Wagon, a mobile burger truck built in an old school ambulance and following a very successful pop up, the very first permanent fixture was formed on 11.11.11, MEATliquor W1.
Now with 10 sites including the original, albeit reimagined, W1, another 7 sites in London, one site in Brighton and another in Leeds the brand is going stronger than ever. MEATliquor is a small (ish), independently owned Bar & Diner group.
We are hungry for highly ambitious & experienced Managers to expand on our current teams, to join us in smashing patties, shaking hard liquor and having some fun along the way.
You may recognise our CEO from BBC’s Million Pound Menu.
Scott is MEATliquor's director, ideas man and self-proclaimed Chief Eating Officer. Scott’s passion for hospitality and attention to detail is the driving force behind the company and is one of the reasons why we are a top destination for hospitality workers everywhere. A trip to one of our venues is not just about the food, the drinks or the customer service, the devil is very much in the detail.
Grill Chef - East Dulwich - London
London Up to £17.00 per hour (incl. Service Charge) MEATliquor
27 days to apply
Bar Supervisor - Brighton, East Sussex
Brighton, East Sussex Up to £18.00 per hour (incl. service charge) MEATliquor
27 days to apply
Floor Staff - Queensway - London
London Up to £17.00 per hour (incl. Service Charge) MEATliquor
27 days to apply