We Are Food Travel Experts
SSP is a leading operator of food and beverage concessions in travel locations worldwide. We are present in nearly 40 countries, and we run more than 550 international, national and locally-owned and franchised restaurants, bars, cafés, food courts, lounges and convenience stores predominantly in airports and train stations.
Our purpose is to be the best part of the journey. This ethos drives the culture of SSP, from providing rewarding and fulfilling career journeys for our 43,000 colleagues worldwide to providing great experiences for our customers as they travel.
Be you. That's how we like it.
Great food and drink are diverse by nature. Our food is authentic, creates memorable experiences and brings people together. The same goes for SSP’s DE&I (Diversity, Equity and Inclusion) strategy. By empowering our colleagues and celebrating our differences, we create rewarding experiences for our people and help them thrive as one global team.
Bring your appetite for opportunity!
Learning is a constant adventure, and we're passionate about supporting every colleague in their development. From accredited apprenticeships to senior management training, we have a range of pathways and programmes dedicated to your growth. And with our online academy full of resources, you can learn your way at a time that bits fits your schedule.
