Côte Restaurant

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EXPLORE OPPORTUNITIES AT COTE

Welcome to Côte! Join the team that’s creating something special – by unlocking your curiosity and setting higher standards than ever before to live a life full of flavour. 

Whether you have experience within the hospitality sector, or this Is your first gig, there is sure to be an opportunity within Côte or Côte at home that captures your curiosity.

Latest jobs

Newest firstSalary

  • Commis Waiter/Food Runner

    • Royal Tunbridge Wells, Kent, United Kingdom
    • £13.50 to £14.50 per hour OTE
    • Cote Restaurants

    Commis Waiter Do you love meeting new people on a daily basis? Are you looking for a role where you can let your personality shine? We’re looking fo

    New

  • Kitchen Porter

    • Royal Tunbridge Wells, Kent, United Kingdom
    • £13.50 to £14.50 per hour OTE
    • Cote Restaurants

    We’re looking for a Kitchen Porter to join our team here at Côte! The good stuff. We pay all our teams fortnightly because who doesn’t love a payd

    New

  • Sous Chef

    • Chiswick, Greater London, United Kingdom
    • £39000.00 to £41000.00 per year OTE, Plus overtime, Plus bonus
    • Cote Restaurants

    Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do

    New

  • General Manager

    • London, West End
    • £50000.00 to £55000.00 per year Plus bonus
    • Cote Restaurants

    Formal? Non! Traditional? Non! French? Oui! We make no excuses for the French part; we are proud to be known for our exquisite French food and our

    New

  • Chef

    • Farnham, Surrey, United Kingdom
    • Competitive
    • Cote Restaurants

    Chefs We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter

    New

  • Assistant Manager

    • Richmond, Richmond upon Thames, Greater London, United Kingdom
    • £38000.00 to £40000.00 per year OTE, Plus overtime
    • Cote Restaurants

    Assistant Manager At Côte, we’re big on trust and have a culture built on camaraderie and friendship, which makes it easy to bring what makes you un

  • Junior Sous Chef

    • Welwyn Garden City, Hertfordshire, United Kingdom
    • £15.20 to £15.20 per hour OTE
    • Cote Restaurants

    Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you

  • Chef

    • London, Greater London, United Kingdom
    • £13.50 to £14.50 per hour OTE
    • Cote Restaurants

    Chefs We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter

  • Restaurant Supervisor

    • Sevenoaks, Kent, United Kingdom
    • £15.47 to £15.47 per hour OTE
    • Cote Restaurants

    Are you a natural when it comes to motivating a team? Do your friends look to you to organise everything thanks to your next-level efficiency? We’re

  • Chef Team Leader

    • Cambridge, Cambridgeshire, United Kingdom
    • £14.50 to £16.00 per hour OTE
    • Cote Restaurants

    Chefs We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter

  • Full Time Server/Waiter/Waitress

    • Dorchester, Dorset, United Kingdom
    • £11.55 to £12.55 per hour OTE
    • Cote Restaurants

    Server/Waiter/Waitress Do you take your work seriously, but not yourself? Do you love meeting new people and bringing your personality to work? Are y

  • Server/Waiter/Waitress

    • Haywards Heath, West Sussex, United Kingdom
    • £13.50 to £15.00 per hour OTE
    • Cote Restaurants

    Server/Waiter/Waitress Do you take your work seriously, but not yourself? Do you love meeting new people and bringing your personality to work? Are y

  • Head Chef

    • London, Greater London, United Kingdom
    • £47000.00 to £49000.00 per year Plus Bonus
    • Cote Restaurants

    Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might

  • Server/Waiter/Waitress

    • Newcastle upon Tyne, Tyne and Wear, United Kingdom
    • £11.55 to £12.95 per hour OTE
    • Cote Restaurants

    Server/Waiter/Waitress Do you take your work seriously, but not yourself? Do you love meeting new people and bringing your personality to work? Are y

  • Chef

    • London, Greater London, United Kingdom
    • £13.00 to £15.00 per hour OTE
    • Cote Restaurants

    Chefs We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter

  • Head Chef

    • Edinburgh, City of Edinburgh, United Kingdom
    • £42000.00 to £45000.00 per year Plus Bonus
    • Cote Restaurants

    Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might

  • Server/Waiter/Waitress

    • St Albans, Hertfordshire, United Kingdom
    • £15.50 to £16.50 per hour OTE
    • Cote Restaurants

    Server/Waiter/Waitress Do you take your work seriously, but not yourself? Do you love meeting new people and bringing your personality to work? Are y

  • Commis Waiter

    • Cirencester, Gloucestershire, United Kingdom
    • £12.00 to £14.00 per hour OTE
    • Cote Restaurants

    Commis Waiter Do you love meeting new people on a daily basis? Are you looking for a role where you can let your personality shine? We’re looking fo

  • Sous Chef

    • London, Greater London, United Kingdom
    • £39000.00 to £41000.00 per year OTE + Bonus + Overtime
    • Cote Restaurants

    Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do

  • Head Chef

    • Watford, Hertfordshire, United Kingdom
    • £40000.00 to £45000.00 per year OTE Plus over-time Plus Bonus
    • Cote Restaurants

    Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might