Welcome to The Salt Room

Boasting uninterrupted views of Brighton seafront and the iconic West Pier ruins, The Salt Room is a modern British seafood restaurant that celebrates cooking over coal. 

We take pride in sourcing local ingredients — concentrating on sustainability — to produce a menu of mouth-watering dishes. Using the same techniques as our sister restaurants; The Coal Shed & Burnt Orange, we cook the freshest shellfish and meat over charcoal, ensuring a dining experience to remember.

Come and be part of the friendliest team in town. We are currently looking for passionate people to join our team in both front and back-of-house positions. We offer competitive salaries, a great professional environment, an extensive training programme, and career progression.

By joining The Salt Room, you will become a part of one of Brighton’s leading restaurant groups.

Black Rock Restaurants is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.

To join our team, please see all our current vacancies below.