The Park will be an all-day dining restaurant with 190 covers of which a good number will be alfresco and private dining room space, serving the ‘new American’ tradition of European influences in a cuisine that is simple, light, ingredient-driven and not constrained by specific national identity.

Reimagined as if next to Central Park in the present day, The Park will attract mixed demographic of all ages - in the tradition of the great Grand Cafés of Europe - and be what people want to make of it, as formal or casual as desired, always fast-paced and always glowing with an overriding sense of glamour and elegance.

If your passion is hospitality with heart and soul, and you value a working environment where you are heard and respected, Jeremy King Restaurants would love to meet you to discuss joining the opening team of The Park restaurant as our Bartender, which will open in May 2024.