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Found 186 articles
Woof, Woof! Great Pubs to Take Your Dog
- 14 Apr 2016
Man’s best friend: he’s called that for a reason – and we say it’s because you rarely spend any time apart. And none so is that more apparent than at the weekend, when man and pooch head out for a long-awaited stroll and a visit to the pub.
UK Boutique Hotels to Visit in 2016
- 14 Apr 2016
There’s a lot to be said for a chain hotel. The first plus point is you tend to know what you’re getting with a tried and trusted brand – and often, you know that if the service wasn’t quite up to scratch, it will (probably) be dealt with correctly and quickly too.
LinkedIn A melhor e mais completa folha de dicas
- 7 Apr 2016
Uma guia visual para alcançar a perfeição do seu perfil no LinkedIn em 7 passos
LinkedIn El compendio de trucos definitivo
- 7 Apr 2016
Una guía visual para lograr el perfil de LinkedIn perfecto en 7 pasos
Want to be a Masterchef? Here's Your Essential Chef Kit
- 30 Nov 2015
There is no real secret formula to being a great chef; some people have it and others just don’t. It’s probably the same reason some of us are arty – and can create something wonderful when a pencil hits a sheet of paper – and others are instead great problem solvers.
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Chef Courses: The Very Best the UK has to Offer
- 26 Nov 2015
If you’re to believe the British press, the Duchess of Cambridge recently enrolled on a two-week course at Leiths cookery school in a bid to brush up her skills in the kitchen. Of course, we mere mortals might not have a budget like Kate’s, or probably the free time, but there are still a number of courses you can check out.
Famous French Chefs & How to Follow in their Footsteps
- 25 Nov 2015
Never has cooking been more dominant on TV than it seems to be today. With that in mind, then, the chances are you can reel off at least half a dozen names of top UK chefs with little to no thought. But what about the chefs making waves in France; can you name just as many?
LJ's Top 5 Fine Dining Establishments in the UK
- 24 Nov 2015
Pocketed a cool work bonus just in time to see out the end of summer? There’s a host of things you can spend it on; a break away with your friends, or a few decent nights out. But how about throwing caution to the wind and putting it towards a really good meal at one of the UK’s best fine dining establishments?
Make Michelin-quality Food at Home: Hints & Tips
- 20 Nov 2015
You don’t have to be a trained chef to have a go at recreating some of the dishes you’d find in top restaurants the world over. If you’ve got a passion for food and plenty of patience, there’s absolutely nothing wrong with giving Michelin-style food a go at home.
All the Gear & Every Idea: Chef Equipment To Succeed!
- 19 Nov 2015
You’ve heard the expression: ‘all the gear and no idea’, well here’s a new one: ‘all the gear and every idea!’ And by that, of course, we mean someone who’s as committed to doing something properly – be it a new skill or job – as they are in ensuring they have all the equipment they need to do it.
Commis Chef? How to Impress the Boss
- 19 Nov 2015
Every great chef has to start his or her culinary journey somewhere, with the commis chef being most cooks’ route into the role. As a commis chef, you’re well on your way to working your way up and becoming head of the kitchen, but it won’t happen without a lot of hard graft first.
Saturday Kitchen Presenters, Dream Jobs & How to Get There
- 19 Nov 2015
If you love nothing more than getting cosy on the couch, mug of tea in hand and Saturday Kitchen on the box, it’s likely you’re also a big foodie. And a passion for food generally comes with an ambition to follow in the footsteps of people like Saturday Kitchen presenter, James Martin.
How to Make it to Masterchef Level: Our Top Tips
- 19 Nov 2015
So you want to be a chef? The first thing you should know is it isn’t an easy profession to do well in. Possibly even above having a talent for the skill is also having the sheer passion to succeed; it’s a high-pressured environment. In fact, it’s probably how the phrase: “if you can’t stand the heat, get out of the kitchen” came about. Well, that’s what we reckon anyway…
Celebrity Chefs - Why You Should Be Envious
- 19 Nov 2015
While starting salaries for sous-chefs are fairly modest, make it to the top of your game and you could be earning hundreds of thousands of pounds. All for doing what you love, too; it can’t be bad!
Welcome To A Parisian Weekend!
- 6 Aug 2015
Win a weekend trip to Paris for 2 and a Michelin star meal! You can find out more on the rules and regulations for the competition in more detail below but first check out our 5 steps below to get the general idea…
28 Confessions From Anonymous Hotel Workers
- 19 Feb 2015
Today we are bringing you some of the most interesting confessions, secrets and stories from anonymous hotel workers around the world.
How good is your CV?
- 21 Jan 2015
Writing a good CV is tricky: the message must be right but so must its appearance.
