Kitchen Porter - Holme Lacy House Hotel, Hereford

Would you like to be part of a large catering team in Food & Beverage for the 4th Best Biggest Company as voted for by The Times?

As a Kitchen Porter at Warner Leisure Hotels you will you will be part of a passionate team who take pride and joy in their role delivering exceptional dining experiences for our guests within our Hotels and Villages. You will work in a high performing, fast paced, volume catering environment caring for the cleanliness and upkeep of our kitchens, equipment and back of house areas.

The Purpose of the role:

• Delivery of exceptional kitchen hygiene standards outlined within the department handbooks and the Warner Culture
• Be guest focused, having a positive and problem solving attitude at all times
• Providing a safe, secure and appealing environment by adhering to the companies Health & Safety policies ensuring all areas are compliant with audit requirements

Qualifications/Experience/Training:

• Ideally you will have experience working in hospitality within a large scale hotel or food and beverage environment
• No formal qualifications are required but a good standard of English spoken language is essential
• We place focus on the right attitude and the ability to embrace our culture
• A full training program and manual will be provided

Benefits of working with us:

• Free use of many of the Hotel facilities and discounts off our food and retail outlets.
• Discounted Bourne Leisure holidays for you, your family and friends.
• Reward and recognition schemes including long service and team member of the month.
• Externally recognised qualifications to give you the opportunity to develop and progress.