Kitchen Porter - France

Kitchen Porter - Ski Resort, France

What will I be doing?

Kitchen Porter

• After each meal put all cutlery, crockery and glassware through the dishwasher.  Ensure dishwasher is left clean and turned off after use.

• Wash up all serving dishes, pots and pans and ensure washing up area is left spotless.

• Ensure all items are stored away neatly with no risk of breakage.

• Alongside the chefs, clean kitchen and kitchen equipment, using the methods and products in the way you will have been trained.

• Assist with food preparation and the service of food from the kitchen.

• Receive deliveries and store them away in the correct areas.

• Any other duties as directed by your Assistant Manager.

• Any other duties requested by the Chateau Manager.

What are you looking for?

Experience within a similar role would be beneficial but not essential. We are looking for people who are passionate about customer service, enjoy working with children and have a good work ethic.