Commis Chef - Gastro Pub - Bedford - £17-20k plus tips £3k min.

Tonic have been asked to source a commis chef for our client's boutique Gastro pub business in Bedford. This business is incredibly quality driven, with an honest management approach, they have created a team of employees who love working together. Only passionate, friendly, driven candidates need apply – you wouldn’t fit in otherwise. 

Here, 'office' politics are kept to a minimum, everyone takes responsibility, gets things done and is encouraged to speak their mind. A positive attitude and happy disposition is essential, genuine hospitality is at the core of everything that they do; everyone works and pulls together. 

What is my client looking for from the successful sous candidate?

• You will be friendly, enthusiastic and passionate about cooking and your career
• You will be a natural team player who works with others in a friendly way, there's no egos here
• You will have some experience working with fresh food and creating dishes from seasonal ingredients
• You will want to be part of a team who work together, actually care for each other and the business in which they work
• You want to be the best, work with the best, make the best and serve the best

If you are a chef and like the sound of this vacancy, get in touch, make sure your CV is up to date (it doesn’t really look like you care if it’s not) and maybe even add a covering letter. Make sure that you also have two professional references - we check those. 

Tonic is an agency acting on behalf of our client. All candidates must prove that they are eligible to live and work in the UK. Due to the volume of applications that we receive we are only able to provide feedback to those candidates who are successful at this stage.