Sous Chef - Gastro Pub - Bolton £20-24k + tips

Tonic are searching for a great Sous Chef for client's Gastro Pub in Bolton. The successful Chef will have support from the head chef and owners while having their own ideas encuraged. You must be an experienced with FRESH FOOD at CDP or a sous chef level to even be in with a chance of getting an interview. 

What are we looking for in candidates?

• You have a stable work history, any short durations can be explained due to valid reasons 
• You are passionate about food and hospitality - you naturally go the extra mile for your team and guests
• You are team focused and driven to be the best you can be
• You have a solid knowledge of how to organise a kitchen, manage it's finances (P&L) and communicate clearly at all times
• You are punctual and polite

If you are interested in applying for this role, please do so with a covering letter and up to date CV (it really doesn't look great if your CV is not up to date). Tonic are only interested in hearing from driven, passionate candidates who are serious about their career. In turn we offer an unrivalled service, open and honest communication and an ongoing career consultancy which is the envy of our competitors. 

Candidates MUST prove to be eligible to live and work in the UK. We are sorry, but due to the volume of applications that we receive we are only able to respond to candidates who are successful at this stage.