Sous Chef - Contract Catering - Mon-Fri £26-30k

Tonic are searching for a Sous Chef for a leading contract catering business in Birmingham, to commence work as soon as possible. The role is very challenging and requires excellent organisation, team work and a flexible approach. You must have experience cooking for very large numbers with FRESH ingredients. 

We only want the best candidates who....

• Have stable work histories, any short durations can be explained due to valid reasons
• Are passionate about food, service and hospitality
• Are team focused and driven to be the best they can be
• Have a solid knowledge of how to organise a kitchen and communicate clearly at all times

You may be a strong CDP/chef de partie, sous chef or even a head chef searching for the next challenge. The successful candidate will be contracted to 40 hours a week. Conference and banqueting experience is beneficial but not essential. 

Tonic are only interested in hearing from driven, passionate candidates who are serious about their career. In turn,we offer an unrivalled service, open and honest communication and an ongoing career consultancy which is the envy of our competitors.

Candidates MUST prove to be eligible to live and work in the UK. We are sorry, but due to the volume of applications that we receive we are only able to respond to candidates who are successful at this stage.