Head Chef , Hotel , North Bristol. £28-32k + bonus

Tonic are searching for quality candidates at Head Chef level for a hotel client in North Bristol. Previous experience as senior sous / head chef in a hotel is essential. This small hotel group is family run so the successful candidate will have autonomy to run the kitchen and will be able to implement their own ideas in line with brand standards. 

How do we define a great candidate?

• They have stable work histories, any short durations can be explained due to valid reasons 
• They are passionate about food, service and hospitality
• They are team focused and driven to be the best they can be
• They have a solid knowledge of how to organise a kitchen, manage it's finances (P&L) and communicate clearly at all times
• They understand the importance of working with our consultants and value the partnership which we create

Tonic are only interested in hearing from driven, passionate candidates who are serious about their career. In turn we offer an unrivalled service, open and honest communication and an ongoing career consultancy which is the envy of our competitors. 

Candidates MUST prove to be eligible to live and work in the UK. We are sorry, but due to the volume of applications that we receive we are only able to respond to candidates who are successful at this stage.