Chef de partie
- Recruiter
- Sussex Village Pubs
- Location
- Horsham, West Sussex
- Salary
- Up to 24k D.O.E, live-in position available
- Posted
- 04 Feb 2017
- Closes
- 04 Mar 2017
Duties and Responsibilities
The chef de parties' job duties and responsibilities are:
- Assist's and supports the head chef in food preparation
- Prepares the starters as well as the vegetables
- Coordinates banqueting events alongside the banquet manager
- Provides support to the restaurants sales and marketing team
- Is involved in the training of lower cadre staff
- Helps with menu planning
- Meal preparation
- Oversees food preparation, cooking and presentation in the restaurant
- Enforces safety, health and hygiene standards in the kitchen
- Troubleshoots any problems that may arise in the kitchen
- Ensures that food goes to the customers in a timely manner
- Manages and supervises the commis chefs that work under them
Skills and Specifications
A chef de partie is required to have particular skills and knowledge that will enable them perform their duties effectively and efficiently. A chef de partie’s job skills and specifications include: