Food & Drink Supervisor - London

Food & Drink Supervisor - Club Zetter Wine Room & Kitchen​

The Zetter Hotel

Overview

Once credited with reinventing the boutique hotel concept The Zetter Group has become known for value driven, boutique properties, and rich with character distinct personality, wit & style. . Our venues include The Zetter Hotel, The Zetter Townhouse, Grain Store and The Zetter Townhouse Marylebone It is this attention to detail, narrative and the guest experience that sets their properties apart from the competition.

For our new concept Club Zetter, in partnership with Central Working, we are currently looking for a passionate and dedicated Bar & Lounge Manager Waiting Team Member to join our highly motivated team. By day Club Zetter is a members club for collaborative working. By night, Club Zetter is a Wine Room & bar serving fine wines, wines on tap and by the glass, craft beers and a selection of classic cocktails. Charcuterie & cheese platters, small plates and bar snacks will be offered to accompany the drinks.

With this new venture we are actively seeking a passionate and dedicated Bar & Lounge Manager to bring Club Zetter to life! This is a role for someone who simply loves taking care of people and providing a great experience to both guests and their team. We see you taking care of the running of Club Zetter on a daily basis and creating a neighbourhood style Wine Bar & Lounge in the evenings. The right candidate needs to have strong wine & cocktail knowledge and a natural flair to lead and manage an energetic & diverse team. 

Skills

What we are looking for in YOU:

• Passionate about food, guest service and the importance of high quality.
• Exceptional customer service skills.
• Extremely organised with the ability to multi-task.
• Excellent knowledge of cocktails, spirits, and wines.
• Being initiative and creative with new ideas and suggestions for drinks.
• A confident self-starter, comfortable working in a demanding high-volume environment.
• Keen eye for detail.
• A ‘can do’ spirit where nothing is a problem.
• A team player with a cool head and ability to work collaboratively with others towards our team goals.

Responsibilities

What does the ROLE look like?

• 5  day working week, on average 48 hours, paid per annum.
• You will report to the Bar & Lounge Manager and assist with daily operations.
• You will be responsible for role-modelling exceptional hospitality towards guests and dealing with any guest queries.
• You will be confident to open, close and cash up.

Rewards and benefits

Like our ingredients, our BENEFITS are of the finest selection:

• Working with a passionate team of hospitality professionals.
• Competitive salary paid by hour, referral bonuses and rewards for implemented ideas you suggest.
• Growing our own people with excellent Career development opportunities
• Access to private loans and travel card loans.
• Preferential room rates for both you and your friends and families.
• Discounts on food and drink throughout The Zetter Group.
• Annual social events.
• Employee benefits such as weekly massages, English lessons and childcare vouchers.
• Additional days holiday for every year of service.

Now, it’s your turn to apply, if you feel that you fit the above and are keen to join our expanding family.

Only successful applicants will be contacted. No agencies please