The Sussex Ox is an independent, family owned pub with its own organic farm situated in the surrounding area.
Our pub kitchen uses beef from our own herd of organically reared pedigree Sussex cattle, and lamb from our own flock of sheep. The farm also supplies the pub with potatoes and other seasonal fruit and vegetables.
We are always looking for friendly, passionate, talented and enthusiastic people to join our team. See our current vacancies below:...
We are looking for an experienced sous chef to join our passionate and friendly team.