Junior Sous Chef - London

Junior Sous Chef - The Ivy Cafe Richmond

We are looking for a dedicated and motivated Junior Sous Chef to assist the Senior Sous Chef with managing all kitchen daily operations within one of our sophisticated, newly opened restaurants.

Over a 100 years of history have earned the Ivy its enduring reputation as one of London’s best loved restaurants, having started life as a humble café in 1917.

The Ivy Collection brings a touch of The Ivy magic beyond London’s west end, offering effortless quality and style, a mix of modern British and International dishes with a friendly and attentive service to guests around the country.

The ideal Junior Sous Chef will have:
• Current / previous experience as a Junior Sous Chef within a similar environment where quality and consistency go hand in hand.
• Concise communication and interpersonal skills.
• Thorough knowledge of food hygiene, health and safety and licensing legislation.
• Ability to assist in leading a large back of house team confidently.
• Knowledge of the entire kitchen operations.

The successful Junior Sous Chef will receive:
• Excellent training and career opportunities
• Uniform allowance
• Meals on duty and staff discount in our restaurants
• Birthdays off
• Savings on health and fitness benefits, travel, shopping, dining out and many more
• Access to our Cycle to Work scheme
• Generous recommend a friend scheme
• Child care vouchers
• Competitive salary package
• A healthy work life balance

If you are interested in being part of our successful growing team then please apply, we would love to hear from you.

Please only apply if you are eligible to live and work in the UK.