Sous Chef - London

Sous chef - The Ivy Cafe Richmond

We are looking for a confident and professional Sous Chef to assist both the Senior Sous Chef and Head Chef in the running of the kitchen within one of our sophisticated, newly opened restaurants.

Over a 100 years of history have earned the Ivy its enduring reputation as one of London’s best loved restaurants, having started life as a humble café in 1917. The Ivy Collection brings a touch of The Ivy magic beyond London’s west end, offering effortless quality and style, a mix of modern British and International dishes with a friendly and attentive service to guests around the country.

The ideal Sous Chef will have:

• Current / previous experience working as a Sous Chef.
• Ability to supervise and motivate a large back of house team.
• Excellent communication and Interpersonal skills.
• Experience of working in an environment that maintains high standards of food and service.
• A clear understanding of profit margins, purchasing policy, budgeting and food costing, including control.

The successful Sous Chef will receive:

• Excellent training and career opportunities
• Uniform allowance
• Meals on duty and staff discount in our restaurants
• Birthdays off
• Savings on health and fitness benefits, travel, shopping, dining out and many more
• Access to our Cycle to Work scheme
• Generous recommend a friend scheme
• Child care vouchers
• Competitive salary package
• A healthy work life balance

If you are interested in being part of our successful growing team then please apply, we would love to hear from you.

Please only apply if you are eligible to live and work in the UK.