Food & Beverage Team Leader - Macclesfield

Shrigley Hall Hotel Golf & Country Club

What is the job all about?

• Ensure the highest levels of service are delivered at all times and resolve customer complaints where necessary
• Monitors actions of staff & customers to ensure that health & safety standards & liquor regulations are obeyed.
• Recruits, hires, and oversees training for staff.
• Maintain relationships with customers & staff.
• Updates and uses job-related knowledge.
• Schedules staff activities.
• Evaluates health & safety practices against standards.
• Organises, plans, and prioritises.
• Makes decisions & solves problems concerning menus & staff.
• Guides, directs & trains staff.
• Co-ordinates the work and activities of staff.
• Performs administrative activities such as scheduling & payroll.
• Communicates with customers and suppliers

Salary and benefits:

Benefits are non-contractual and may vary according to status and length of service.

• £7.50 dependant on experience
• Substantially discounted stays across the Group including friends and family
• 28 days holidays including bank holiday allowance
• Discounted Food and Beverage
• High Street Discount incentive scheme
• Service incentive scheme
• Eye care vouchers

Housed in an extravagant historic mansion, The Shrigley Hall Hotel, Golf & Country Club enjoys a quiet location with breathtaking views across the Peak District National Park and the Shrigley golf course.

The accommodation offers 148 elegant bedrooms with a selection of premium and deluxe standards.

The Shrigley Hall Hotel is situated in the quaint village of Shrigley, near Macclesfield in Cheshire (within easy reach of the M6 and M56; just 15 minutes from Manchester Airport).