Head Chef - Exeter

Head Chef - Woodbury Park Hotel & Golf Club 

We provide our members with a core menu of freshly cooked dishes, salads and sandwiches and in addition provide a daily list of "specials" which will enable your creative skills to shine through. In addition to the daily service the club holds society days, regular events, bistro nights and VIP functions.           

You'll be creative, motivated, a strong people leader and have experience of a busy kitchen. You should have experience as a Sous or Head Chef in an environment where you have worked with fresh food and managed staff.  You will also have knowledge of financial, hygiene and health and safety controls and procedures.

In addition to a competitive salary, we offer an excellent range of staff benefits, including

• Discounted accommodation within the group
• Pension Scheme
• Incremental holiday allowance
• Free meals whilst on duty
• Free parking
• Free Uniform
• Free membership of the Health Club