Chef de Partie - Stroud

Chef de Partie - The Painswick

The Calcot Collection is a small privately owned company that is home to a portfolio of four acclaimed hotels. Not considering ourselves as a group, each of our hotels celebrates its own style and personality and offers a different and unique experience that is signature to their offering.

‘The Painswick’ is the latest addition to the Calcot Collection. Poised on a hillside in the pretty Cotswolds village of Painswick and positioned as a restaurant with rooms, (otherwise known as ‘Feasts and the Rest’) The Painswick is all about fantastic food, innovative thinking and fuss free hospitality.

We are currently looking for a Chef de Partie to join our team at The Painswick.
 

Your main responsibilities will be:

• Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, preparing and producing food as directed using modern methods, equipment, and fresh food.
• Ensuring that the section operates effectively on a daily basis
• Ensuring that all food cooked and served is of a high quality.
• Maintaining sufficient level of mise en place for Lunch and Dinner service.
• Ensuring that Staff meals are of a good wholesome and healthy standard.
• Providing junior members of the kitchen team with support in training and development so that service and product delivery is consistent

Knowledge, experience and skills required:

• NVQ Level 2 as a minimum
• CIEH Level 2
• 2 years’ experience in a similar role
• Ability to demonstrate good food production
• Ability to work under the pressure of a busy Kitchen

Training and support:

The company runs an integrated scheme designed to reach all levels under the banner of the Calcot Academy. We are committed to people development at all stages and the long service of our key staff bears witness to this.

What we offer:

• 28 days holiday per annum (inclusive of Bank Holidays)
• Uniform provided
• Meals while on duty
• Paid overtime and tips
• Discounts on food and stays in our properties