About us

My passion for Spanish food is really at the heart of everything I do; my earliest memory is of watching my mum in the kitchen cooking crème caramel. She was a great baker but a terrible cook so I took over the helm as soon as I was old enough. When I came to the UK I was shocked by the lack of Spanish restaurants and how rarely anyone I spoke to cooked it at home. I decided it was time to do something about it and so my Tapas Revolution began. 

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