Breakfast Chef - Milton Keynes
- Recruiter
- stadium MK
- Location
- Milton Keynes, Buckinghamshire
- Salary
- £16,000 per annum
- Posted
- 21 Apr 2017
- Closes
- 05 May 2017
- Ref
- H0242
- Sector
- Chef jobs, Breakfast Chef, Chef, Cook
- Job Type
- Full Time
Breakfast Chef - Double Tree by Hilton Milton Keynes
Department: Kitchen
Reporting to: Pitchside Head Chef
Contract: Permanent
Hours per week: 40
Overall Objective: Work well as part of a team in a professional kitchen environment, while upholding the high standard of excellence expected by our guests.
Job Description
Main Objectives
- Prepare and cook food for all business areas
- Maintain a clean and safe working environment
- Comply with health and safety legislation
- Work within Budgeted guidelines including waste management, portion control, updating production sheets
Summary of Duties
- Prepare food for breakfast, snacks and lunch
- Cook all breakfast Items, hot, chilled and ambient, for restaurant, day delegate meetings and Arena MK, working to menu specification
- To ensure that all food is produced and presented to set standards and specification guidelines
- To ensure all legal legislation requirements, including health and safety, food safety and company policies, are adhered to
- To ensure kitchens and equipment are cleaned using cleaning schedule and ad-hoc cleaning requirements
- To ensure that stock management procedures are adhered to including rotation, labelling, order sheets and date checks
- On a rota basis working on the egg station cooking to guest requirements
- Any reasonable management request
Person Specification
Essential
- Have NVQ level 2 in Food and Professional Cooker or equivalent, (Level 3 desirable)
- Be able to work to strict guidelines, as part of a team and on own initiative
- Demonstrate a good understanding of COSHH
- Possess good customer service skills
- Be flexible and adaptable around a wide range of working patterns
- Show a good level of spoken English
- Possess Level 2 in food safety
Desirable
- Experience within a busy hotel
- Level 3 in food safety
Reference: H0242
Closing Date: 5th May 2017