Chef de Partie - Milton Keynes

Recruiter
stadium MK
Location
Milton Keynes, Buckinghamshire
Salary
£16,000 per annum
Posted
02 Mar 2017
Closes
31 Mar 2017
Ref
H0241
Sector
Chef jobs, Chef, Chef de Partie, Demi Chef De Partie
Job Type
Full Time

Chef de Partie - Double Tree by Hilton Milton Keynes

Department: Kitchen

Reporting to: Pitchside Head Chef

Contract: Permanent

Hours per week:  40

Overall Objective: To uphold the high standards of food excellence expected by our guests

Job Description

Main Objectives

  • Prepare and cook food for all business areas
  • Maintain a clean and safe working environment
  • Comply with health & safety legislation
  • Work within budgeted guidelines including waste management, portion control, updating production sheets

Summary of Duties

  • Prepare and cook a wide range of complex fresh foods including fruit and vegetable, fish and seafood, meat and poultry dishes
  • To cook, from raw ingredients, for a la carte restaurant, bar, room service, large event, wedding, buffet and carvery menus
  • Prepare food for breakfast, snacks and lunch
  • Cook all breakfast, snacks and lunch
  • Cook all breakfast items, hot, chilled and ambient, for restaurant, day delegate meetings and Arena MK, working to menu specification
  • To ensure that all food is produced and presented to set standards and specification guidelines
  • To ensure all legal legislation requirements, including health and safety, food safety and company policies, are adhered to
  • To ensure kitchens and equipment are cleaned using cleaning schedule and ad-hoc cleaning requirements
  • To ensure that stock management procedures are adhered to including rotation, labelling, order sheets and date checks
  • On a rota basis working on the egg station cooking to guest requirements
  • Any reasonable management request

Person Specification

Essential

  • Have NVQ level 2 in Food and Professional Cooker or equivalent, (Level 3 desirable)
  • Be able to work to strict guidelines, as part of a team and on own initiative
  • Demonstrate a good understanding of COSHH
  • Possess good customer service skills
  • Be flexible and adaptable around a wide range of working patterns
  • Show a good level of spoken English
  • Possess Level 2 in food safety

Desirable

  • Experience within a busy hotel
  • Level 3 in food safety

Reference:  H0241

Closing Date: 31st March 2017