Kitchen Porter / Chef (Grill) / Chef de Partie

We are currently hiring Kitchen staff and Chefs for GAUCHO, high-end steak Restaurants across London. We are currently working with them to hire Kitchen Staff & Chefs on a Part Time & Full Time basis.

KEY SKILLS 

Our chefs are a combination of creativity and efficiency. 

They follow brand specs perfectly and create wonderful specials, as well as caring about details, diligently adhering to health and safety standards. 
Passionate about hospitality, our chefs focus on the happiness of our guests and their enjoyment of our wonderful food. 
Working in open kitchens, they enjoy working closely with the front of house team to deliver a friendly, professional service. 

CAREER & DEVELOPMENT

We offer our chefs great opportunities to learn and develop. Most senior Gaucho chefs have been promoted from within the teams, many starting as Kitchen Assistants and working their way up.

We train with our Executive Chef to develop our menus, and our Group Head Griller teaches chefs how to cook the best steaks in the world. In-house training is supplemented with Chef de Partie and Sous Chef development programmes, and if you’re a griller you’ll be continually monitored assessed and trained by our Head Griller. We run a griller certification, with three levels: Bronze, Silver and Gold. A Gold certification will start you on your way to becoming a Sous Chef.

DESCRIPTION

Creating beautiful dishes to the highest standards, our chefs follow our brand recipes and produce them to the highest of standards. We encourage creativity by asking our star chefs to create special dishes for every restaurant. Taking responsibility for directing and training other members of the team, our Chefs de Partie set a great example of our high standards and professionalism.