Assistant Restaurant Steward / Assistant Waiter f/m

River cruises offer daily new perspectives, goals and challenges. For the ships of renowned tour operators, we are looking for crew members who will bring team spirit, professionalism and friendliness on board – Europe’s Rivers awaits you!

Job summery:

• Working in accordance with the specified written or verbal instructions given and duties assigned by his/her superior
• Preparation and correct serving of breakfast, lunch and dinner
• Mis-en-place
• Taking care of the cleanliness in his/her assigned area
• Strict adherence to all relevant safety, environmental and hygiene (HACCP) regulations on board, particularly in the service area in pa
• Careful handling of all equipment and machinery at his/her work place
• Providing assistance wherever help is needed

Job requirements: 

• Minimum relevant job experience 1 year
• Good knowledge of restaurant service (menus, beverages, HACCP)
• Fluent in spoken English and/or German, depending on the vessel
• Living up to service
• Good educational background

Qualification / Experience:

• Minimum age 20 years
• Flexible, trustworthy, efficient and able to work under pressure
• Cost and quality awareness
• Team player
• Respectful, friendly and professional conduct towards passengers and crew
• Integrity
• Good manners
• Well-groomed appearance

Area of responsibility:

• To carry out assigned duties in the Restaurant / service area

Deputy in case of absence:

• Another Demichef de Rang