Chef / Bar Team member - Nottingham

Nottingham, Nottinghamshire
£18,000pa
23 Mar 2017
05 Apr 2017
Full Time

Chef / Bar Team member - Rolls-Royce leisure association - Hucknall

Hours: 40 per week (includes shifts, evenings and weekends)

Responsible to: The Pavilion Manager

Job description:

This is a full-time position working approximately 40 hours per week dependent on the Business need.  Hours/split shifts to be worked over lunchtimes, evenings and most weekends.  We are looking for dedicated individuals who have a passion for customer service.

As a Chef you will be preparing food to order, whilst maintaining the highest standards of cleanliness, safety and compliance with hygiene regulations at all times.

As a Bar Team Member at Rolls-Royce Leisure you will serve on either of our three bars for all occasions from weddings to wakes so you must be hard working and flexible. 

Key responsibilities:

Kitchen:

  • Preparing, cooking and presenting dishes
  • Working with the Pavilion Manager to maintain high standards in the quality of both food preparation and presentation
  • Assist the Pavilion Manager to develop new dishes and menus
  • Ensure high standards of food hygiene, following health and safety policy
  • Assist in checking suppliers’ deliveries and the accuracy of invoices
  • Ensure food ingredients are stored and rotated correctly
  • Liaise with the Event Manager with regard to service and timings
  • Any other duties as reasonably required

Bar:

  • Working with the bar team to maintain high standards in the quality of both presentation of the bar and the serving of alcoholic and non-alcoholic drinks
  • Good customer service skills
  • Cash handling experience

Preferred Skills/Knowledge:

  • Experience working within a kitchen
  • Experience in cooking and preparing food
  • Experience working on a bar
  • Effective interpersonal, oral, and written communication skills
  • Willingness to be flexible with roles to include interaction with our customers

Desirable Qualifications:

  • A current certificate in Food Hygiene
  • Level 2 NVQ (or equivalent qualification) in a catering subject

To apply please email you’re CV and a covering letter