About us

Since opening The Seafood Restaurant in 1975, Rick Stein and Jill Stein have established an international reputation for fresh fish, simply cooked. The family run business has now grown both in and outside of Cornwall including restaurants, guest accommodation, a pub, retail outlets and a cookery school – with more exciting plans on the horizon.

There has never been a more exciting time to join our business… We pride ourselves on the fact that we are able to offer a truly unique experience and a great place to work – whether you’re preparing quality food in the kitchen, giving exceptional service to our customers or working behind the scenes to make things happen. 

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