Food and Beverage Carvery Manager - Durham

Food and Beverage Carvery Manager

An excellent opportunity has arisen for a Food and Beverage Manager to join our team in the Carvery at Ramside Hall Hotel.

Ramside Hall Hotel, Golf & Spa is set in a unique location close to the historic city of Durham, surrounded by 350 acres of private grounds with two 18-hole Championship golf courses, a purpose-built luxury on site spa complex, four bars and award winning restaurants. The successful applicant will have proven experience in providing excellent levels of customer service in the hospitality or leisure industry and a strong background of bar and catering operations, including cost management for food, beverage, labour and other operating expenses.

Responsibilities include:

• Managing the food and beverage provision for the Carvery, maintaining stock levels and ordering new supplies as required
• Leading and developing the Supervisory team and overseeing the training for all catering and waiting staff
• Ensuring compliance with all Health and Safety regulations
• Monitoring the quality of the product and service provided and driving opportunities for future business

Excellent interpersonal and communication skills and experience in managing and motivating employees is essential. Our customers have come to expect a warm welcome from us. So, if you have a passion for making a difference and a drive to exceed customer expectations to enhance the memorable experience we create here for our guests, we would love to hear from you!

We value all applications, unfortunately due to the volume of response we are currently receiving; we are only able to contact candidates whose skills and experience most closely match the requirements of the role. We will however, hold your application on file for a period of 6 months should a suitable alternative arise.