Welcome to OPSO
OPSO is a Modern Greek restaurant in the heart of Marylebone, just off the vibrant Marylebone High street.
“Opso” is an ancient Greek word for a delectable morsel of food, a delicacy. The concept of the restaurant is inspired by traditional and contemporary Greek tastes. The team of the chefs and co-owners, owning also a 2-Michelin-star restaurant in Athens, creates Modern Greek tapas based on high quality ingredients, most of which are supplied directly from Greece.
The restaurant focuses on social style dining, food to be shared and enjoyed amongst family and friends in a laid-back, lively atmosphere.
OPSO just completed its second year and despite its short life, it has already been listed in the Michelin Guide of restaurants and hotels. Dishes from its famous brunch have been nominated and won several awards as well as the coffees they make.
OPSO has therefore began with the best conditions and is building a strong team to grow the name and achieve always a step further.
OPSO is all about delicious food, excellent friendly service and staff development.
All staff is part of a team, and continuous training and development is provided.
Be it as a chef moving around sections in the kitchen or on the floor taking on more responsibilities.
We truly believe that our future relies in our staff.
A fantastic opportunity for a Pastry Chef to be part of a 100-cover restaurant, based in the extremely popular Marlybone High Street area.
Modern and casual dining restaurant OPSO is looking for an enthusiastic and experienced hostess to join our team.
Set in the very popular Marylebone High street, OPSO is a high pace restaurant . OPSO is looking for a full time Kitchen porter.
Waiters are primarily responsible for assisting the management team in running the service. Experience in a high pace restaurant preferred.
This exciting and much talked about new opening is looking for strong CDP's to join its dynamic kitchen brigade.
OPSO is looking to add to the team of staff that deliver their exceptional food service within the restaurant and bar areas.