Kitchen Manager - Fromebridge Mill, Whitminster
- Recruiter
- Old English Inns
- Location
- Whitminster
- Salary
- Up to 26000 UKP per year
- Posted
- 19 Oct 2016
- Closes
- 16 Nov 2016
- Ref
- 143748
- Contact
- Ms Sandra Clarke
- Job Type
- Full Time
Vacancy – Kitchen Manager
The Business
Average weekly turnover: £26,000
Split Wet/Food: 30/70
The Fromebridge Mill is a recently refurbished site boasting a Farmhouse Inn standard Carvery operation with the added benefit of the OEI core menu.
This is a high volume destination business, and is an excellent opportunity for an experienced KM to thrive in a high volume site
Whitminster is a village and civil parish in Gloucestershire, on the A38 trunk road about six miles south of Gloucester. The parish population at the 2011 census was 881.[1] It was formerly known as Wheatenhurst, the name being changed officially in 1945. Wheatenhurst manor, with Whitminster House and the parish church of St Andrew, lies about a mile to the west of the modern village.
Key Responsibilities.
Manage the opening and closing of the kitchen
Prepare, cook and present food to company specification
Keep kitchen clean, tidy and hygienic at all times
Work safely around kitchen equipment and monitor and deal with any maintenance issues
Ensure stock counts are accurate and completed on time
Maintain accurate food ordering and stocking levels, including kitchen materials to meet customer expectation
Manage all kitchen – related office administration and third-party contractors
Assist in delivering financial targets set for the house
Manage wastage through correct portion control and records
Train and develop staff to assist in kitchen duties
Keep up to date with new products, menus and promotions
Adhere to company policies and procedures and licensing laws
Be involved and contribute at all team meetings
Carry out instructions as given by management and head office
Who we are
Old English Inns are a collection of some of England’s historic pubs inns and hotels, steeped in history and loved for their warmth and hospitality. Whether taking time out in a pub or getting away to a hotel, we’re sure you’ll fall in love with our cosy bars, crooked walls and low beams.
Your experience with Old English Inns will be different every time: choose from over 100 pubs, inns and hotels in some of the most beautiful parts of the country across 24 counties. Discover old coaching inns, attractive town houses, thatched and timbered buildings, all individual in style, packed full of history, warm and welcoming – in market towns, countryside and seaside locations.
We’ve invested a great deal of time and efforts restoring many of our buildings to their former glory, while ensuring our facilities are firmly based in the 21st century. All of the charm of the past with the convenience of the present – a unique combination ensuring that every stay with us is different!
With informal table service and beautiful settings, this is perfect for a manager who has come from a branded food operation background with a similar style food service.
What we can offer you
Competitive Salary & Bonus Scheme
Pension Scheme
Private Medical Cover
Share-Save Scheme
Childcare Vouchers
33% Greene King Discount Card (for all managed pubs including Local Pubs and brands such as Hungry Horse, Eating Inn, Old English Inns and Loch Fyne)
High-Street Retail Vouchers and Shopping Discounts – saving you money
Excellent Training and Career Progression opportunities across a range of impressive brands and businesses
If you think you have what it takes, we'd love to hear from you.
Don’t miss this opportunity – apply now!
To view all of our current vacancies please follow the link below.
http://www.manageapub.co.uk/
The Business
Average weekly turnover: £26,000
Split Wet/Food: 30/70
The Fromebridge Mill is a recently refurbished site boasting a Farmhouse Inn standard Carvery operation with the added benefit of the OEI core menu.
This is a high volume destination business, and is an excellent opportunity for an experienced KM to thrive in a high volume site
Whitminster is a village and civil parish in Gloucestershire, on the A38 trunk road about six miles south of Gloucester. The parish population at the 2011 census was 881.[1] It was formerly known as Wheatenhurst, the name being changed officially in 1945. Wheatenhurst manor, with Whitminster House and the parish church of St Andrew, lies about a mile to the west of the modern village.
Key Responsibilities.
Manage the opening and closing of the kitchen
Prepare, cook and present food to company specification
Keep kitchen clean, tidy and hygienic at all times
Work safely around kitchen equipment and monitor and deal with any maintenance issues
Ensure stock counts are accurate and completed on time
Maintain accurate food ordering and stocking levels, including kitchen materials to meet customer expectation
Manage all kitchen – related office administration and third-party contractors
Assist in delivering financial targets set for the house
Manage wastage through correct portion control and records
Train and develop staff to assist in kitchen duties
Keep up to date with new products, menus and promotions
Adhere to company policies and procedures and licensing laws
Be involved and contribute at all team meetings
Carry out instructions as given by management and head office
Who we are
Old English Inns are a collection of some of England’s historic pubs inns and hotels, steeped in history and loved for their warmth and hospitality. Whether taking time out in a pub or getting away to a hotel, we’re sure you’ll fall in love with our cosy bars, crooked walls and low beams.
Your experience with Old English Inns will be different every time: choose from over 100 pubs, inns and hotels in some of the most beautiful parts of the country across 24 counties. Discover old coaching inns, attractive town houses, thatched and timbered buildings, all individual in style, packed full of history, warm and welcoming – in market towns, countryside and seaside locations.
We’ve invested a great deal of time and efforts restoring many of our buildings to their former glory, while ensuring our facilities are firmly based in the 21st century. All of the charm of the past with the convenience of the present – a unique combination ensuring that every stay with us is different!
With informal table service and beautiful settings, this is perfect for a manager who has come from a branded food operation background with a similar style food service.
What we can offer you
Competitive Salary & Bonus Scheme
Pension Scheme
Private Medical Cover
Share-Save Scheme
Childcare Vouchers
33% Greene King Discount Card (for all managed pubs including Local Pubs and brands such as Hungry Horse, Eating Inn, Old English Inns and Loch Fyne)
High-Street Retail Vouchers and Shopping Discounts – saving you money
Excellent Training and Career Progression opportunities across a range of impressive brands and businesses
If you think you have what it takes, we'd love to hear from you.
Don’t miss this opportunity – apply now!
To view all of our current vacancies please follow the link below.
http://www.manageapub.co.uk/