Waiting and Bar Staff - Edinburgh
- Recruiter
- Loch Fyne Seafood & Grill
- Location
- Edinburgh, City of Edinburgh
- Salary
- Competitive
- Posted
- 21 Mar 2017
- Closes
- 18 Apr 2017
- Sector
- Bar & Pub jobs, Bar and Floor Staff, Restaurant, Catering & Hospitality jobs, Waiter / Waitress, Waiting Staff
- Job Type
- Full Time
Waiting and Bar Staff - Loch Fyne Edinburgh
About Loch Fyne
At Loch Fyne we’ve become famous for our sustainably sourced, delicious seafood - much of which still comes direct from the loch and is delivered fresh. Our attention to detail sets us apart from the rest - in all we do, from preparing our food to choosing our people, we are passionate about doing everything to the best possible standard. That passion is demonstrated by our team, who love their restaurant like it’s their own.
About the role
Working front of house, you’ll be a host for Loch Fyne - welcoming and greeting guests, providing an excellent level of service, and acting as the first point of call for guests’ queries. You’ll work with the general manager and wider team to ensure the dining experience matches the high expectations of our guests.
About you
Working in a fast-paced, fresh food restaurant means engaging with our guests in a positive, friendly manner. You’ll be enthusiastic and accommodating, with the natural ability to anticipate guests’ needs. A busy, fresh-food restaurant is an environment in which you’ll thrive in, and ideally you’ll have some experience in the hospitality industry.
The benefits
- Develop your skills and challenge yourself within a premium restaurant brand
- Career progression to General Manager and beyond
- 33% discount on food and drink at all Greene King brands
- 28 days’ paid holiday
- Share of the restaurant Tronc, typically up to £3,000
- Group personal pension scheme
- Opportunity to join the share and save scheme