Head Chef - Loch Fyne, Kenilworth

Head Chef – Loch Fyne Seafood and Grill




At Loch Fyne we really care about our people and our food. Every day brings new opportunities and experiences and together with our great training you will find the right mix of having the autonomy to run your own kitchen with the support and knowledge that comes with working in a branded food environment, enabling you to drive excellence and contribute to a successful business.



As a Head Chef in our Restaurants you will be working with fresh ingredients within a premium environment to 5 star EHO standards. Much of our seafood comes to us from Loch Fyne in Scotland where the oysters and mussels are uniquely farmed and the salmon is smoked with special ingredients - we will take you to see this for yourself with a trip to the Loch! You will also have opportunities to work alongside our suppliers and really develop your fresh food skills.



We value, recognise and reward your dedication to us and many of our Chefs have worked with us for years developing in their careers, this is a professional and fun place to work and if you are a self-starter and have the right attitude then the World is your oyster!



At Loch Fyne you are never treated like a number and hard work and dedication is recognised and rewarded. With us, you will get all the benefits of working as part of a larger organisation but we’re still small enough to care. Our Chefs are always included in our company activities such as our management conference and awards.



If you would like to share our Love of the Loch and you have experience of leading a team to manage a high-volume, fresh food restaurant, then we would love to hear from you.



For further information about us and to see our menus, visit our website http://www.lochfyneseafoodandgrill.co.uk/careers