Waiting Staff - Loch Fyne Seafood and Grill, Farnham

Position Summary

Provide the service of food & drink in the restaurant. Set, serve and clear tables. Interact with customers and deliver a high standard of customer service to every person at every table.

Key Responsibilities

• Promote friendly, efficient & effective relationships with all customers and team members.
• Deliver food & drink orders to our guests with fantastic customer service.
• Set and clear tables to divisional standards.
• Check-back once the meal has been served.
• Maintain a high level of cleanliness in the restaurant at all times.
• Maintain the standards of personal hygiene, dress and appearance as detailed by the House Manager.
• Drive sales by up-selling at every opportunity.
• Carry out any reasonable request that may be made by the House Manager and any other member of the management team.

Essential Qualities

• Great people & social skills
• Proactive and self motivated
• Love your job – demonstrate a positive attitude all day every day
• Ability to follow company procedures and deliver high standards
• Flexible and adaptable to perform any other duties as required
• Ability to work a variety of shifts including weekends, days, afternoons and evenings.