Pastry Demi Chef de Partie

About Us

The Lensbury is full of surprises, nestled on the banks of the River Thames and set in 25 acres of beautiful landscaped grounds on the banks of the River Thames.  The award-winning hotel boasts unrivalled indoor and outdoor leisure facilities, a luxury spa and a hi-tech Conference Centre

We pride ourselves on delivering excellent food from local suppliers, catering to the highest possible standards. Our restaurants and bars are open to members, conference delegates and hotel guests

The Role

Responsible for preparing breads, pastries and desserts

Ensuring the best possible standard of pastry and baking is delivered across the establishment consistently

To ensure all procedures are documented and required standards are implemented at all times

To work flexibly across the varied food outlets including Restaurant, hospitality banqueting, Lounge areas etc.

Follow all Health, Safety & Hygiene Regulations and maintain excellent standards of hygiene within your area of work

 

The Candidate

Well experienced as a Pastry Chef in a leading similar sized establishment

NVQ level 2/3 or similar experience and qualifications

Must have valid certificate at Level 2 Food Hygiene

Clean, neat and methodical approach to work

Able to work under pressure

High standard of food hygiene and fully understand HACCP and COSHH

A team player, well organised

Must be able to organise the entire pastry offering on a daily basis, with creative talent and passion under the guidance, training and instruction of an award winning Head Pastry Chef

Have good pastry recipe knowledge, loads of passion and buckets of enthusiasm

Must be willing to work hard and be flexible as per business needs

To liaise with the floor staff and all chefs to ensure guest satisfaction and smooth running of service

Customer service appreciation and awareness

Excellent on the job training opportunity

 

Terms & Conditions

39 hours per week, worked on a shift rota basis

Paid annual leave of 4 x weekly contracted hours, plus pro rata bank holiday entitlement

Uniform provided and free meal whilst on duty

Use of some sports facilities including gym and swimming pool

Non-contributory pension scheme and private healthcare on service criteria

Live-in accommodation if required including 3 meals a day