Chef Tournant
- Recruiter
- The Lensbury
- Location
- TW11 9NU, Teddington
- Salary
- £10 per hour
- Posted
- 20 Oct 2016
- Closes
- 14 Nov 2016
- Sector
- Chef jobs, Chef, Hotel jobs, Chef and Cook (Hotel), Restaurant, Catering & Hospitality jobs, Chef and Cook (Restaurant & Catering)
- Job Type
- Full Time
About Us
The Lensbury is full of surprises, nestled on the banks of the River Thames and set in 25 acres of beautiful landscaped grounds on the banks of the River Thames. The award-winning hotel boasts unrivalled indoor and outdoor leisure facilities, a luxury spa and a hi-tech Conference Centre
We pride ourselves on delivering excellent food from local suppliers, catering to the highest possible standards. Our restaurants and bars are open to members, conference delegates and hotel guests
The Role
Responsible for any kitchen section/s or shifts as directed by the chef in charge, working flexibly across the Catering operation, and maintaining the highest standard of cuisine at all times, in all types of catering required by The Lensbury
Ensure that the laid down cleaning schedules and staff rotas are strictly followed to maintain the highest possible standard of hygiene in all kitchen areas and to ensure that all relevant Health and Safety requirements are met
Supervise the food production and service as required, working as directed by the chef in charge to attain and maintain the highest possible standards at all times and train junior staff
Assist with staff training as required in regards to both food preparation and health and safety requirements. Ensure all kitchen staff are proficient with the use of all kitchen equipment prior to use
Responsible for checking forthcoming menu requirements and ensure correct quantities of food are prepared in advance for service
Keep the Chef in charge informed of the stock position on all food and to ensure adequate stock is available and correctly rotated
Oversee the appropriate checking in of deliveries for quantity, quality, temperature and price
Responsible for the smooth running of the shift to ensure that menu requirements for the lounge, private functions, restaurants or conference dining as requested
Ensure the HACCP procedures are followed at all times, and all necessary forms are completed
The Candidate
Well experienced as a Chef in a leading similar sized establishment
NVQ level 2/3 or similar experience and qualifications
Must have valid certificate at Level 2 Food Hygiene
Clean, neat and methodical approach to work
Able to work under pressure
High standard of food hygiene and fully understand HACCP and COSHH
A team player, well organised
Must be willing to work hard and be flexible as per business needs
To liaise with the floor staff and all chefs to ensure guest satisfaction and smooth running of service
Customer service appreciation and awareness
Excellent on the job training opportunity
Terms & Conditions
39 hours per week, worked on a shift rota basis
Paid annual leave of 4 x weekly contracted hours, plus pro rata bank holiday entitlement
Uniform provided and free meal whilst on duty
Use of some sports facilities including gym and swimming pool
Non-contributory pension scheme and private healthcare on service criteria
Live-in accommodation if required including 3 meals a day