Sous Chef - Oxfordshire

Senior Sous Chef

The Candidates should have a minimum of 5 years' experience at a level of two rosettes minimum.

The Candidates should be well groomed, polite, professional, punctual, and honest and have a very good command of the English language – literary and spoken, essential.

Have a great understanding of the kitchen infrastructure, paperwork, Health & Safety compliance, but overall be able to cook.

• Ability to work under pressure and have strong organisational skills
• Passion for food
• A high standard of personal presentation
• Confident, professional and welcoming personality
• 5 days a week, split shifts
• 28 days holiday a year
• Salary benefiting experience
• Own transport beneficial due to our location.