Sous Chef - Guildford

Jackson + Rye have an exciting opportunity for a Sous Chef to join the team at Jackson + Rye Guildford. The successful candidates will join us on a full time permanent basis and will receive a competitive salary plus paid overtime.

Fed up with ‘run of the mill’ hospitality jobs and conventional ways of doing things? Keen for a new challenge that actually allows you to have a real impact on creating something big?

Jackson + Rye is a vibrant restaurant and cocktail bar located in Soho, Richmond and Chiswick. Our restaurants are open all day from 8am till late, seven days a week, offering high quality informal dining with American heritage dishes inspired by US east coast cuisine. Due to our continued success and plans to expand we are currently recruiting for a passionate and dynamic Sous Chef who will match our passion for food, service and exceeding expectations.

Our ideal Sous Chef would be:

• Passionate, enthusiastic and foodie chef who will support the management team on all aspects of running the kitchen
• Will have a strong operational background with the ability and track record of leading and inspiring kitchen teams in large volume restaurants
• Must have an obsession with delivering great quality food to our customers, focus on detail and consistency along with ‘can do’ attitudes
• A natural and relaxed style

The successful Sous Chef will enjoy these benefits:

• Competitive Salary up to 28k annually
• Paid overtime
• Good Work-Life Balance
• Individually tailored training
• Unique opportunities to grow and develop with an evolving brand
• 28 days of holiday per year
• Staff meals during shift
• Generous company discounts

If you think you have the right skills and experience then please apply with your CV.