Kitchen Manager - Greengage, Bury St Edmunds

Hungry Horse
Suffolk
Up to 23700 UKP per year
18 Jan 2017
15 Feb 2017
156310
Ms Billie Bretschneider
Full Time
Are you a Kitchen Manager looking for a fantastic new opportunity? We are looking for Kitchen Managers to lead the chef team towards our goal of always delivering food to exceptional standards, delivering excellent customer service in the kitchen to support the front of house operation...and ultimately ensure a fantastic guest experience!



About the Pub -

The Greengage is located in the historic town of Bury St. Edmunds. The pub is the heart of the community, with an even split between food and liquor. Located near the head quarters of Greene King the ideal candidate will have an attention to detail, and be familiar with working within a branded site. Candidates can be a team leader looking for a new challenge. Salary will be dependent on experience.

AWT - £19k


Hungry Horse is all about great customer service, great value and great people. So, if you are an experienced hospitality professional from restaurants or pubs, you will understand the importance of delivering exceptional customer service and being part of a fantastic team.


If you have experience in a branded, high-volume restaurant or pub group, this position of Kitchen Manager may be what you are looking for to take the next step on the career ladder.


Your Key Responsibilities will be to manage the opening and closing of the kitchen, prepare, cook and present food to company specification, keep the kitchen clean, tidy and hygienic at all times, maintain accurate food ordering and stocking levels, including kitchen materials, manage all kitchen – related office administration and third-party contractors, assist in delivering financial targets set for the house, manage wastage and train and develop staff.


If you think you have what it takes we’d love to hear from you!