Kitchen Manager - Roundhay, Leeds

Hungry Horse
West Yorkshire
Up to 22500 UKP per year
13 Jan 2017
10 Feb 2017
160596
Ms Billie Bretschneider
Full Time
Are you a Kitchen Manager looking for a fantastic new opportunity? We are looking for Kitchen Managers to lead the chef team towards our goal of always delivering food to exceptional standards, delivering excellent customer service in the kitchen to support the front of house operation...and ultimately ensure a fantastic guest experience!



About the Pub



AWT £16,000



Split Food 40 / Wet 60



The Ideal candidate will come from a high volume background with relevant experience as a Head Chef or Kitchen Manager. You'll train, motivate and inspire your kitchen team to deliver excellent standards, financial performance and an efficient food operation, which in turn can lead to attractive rewards and promotion opportunities within the company.

We offer an excellent induction program to welcome you into our Team. Whether its stuff you may already know, or a brand new experience, our dedicated training kitchens, online apps and pub based training with our support chefs we'll ensure your toolkit is full so you're ready to get cracking.

If you are an ambitious Head Chef looking to take the next step in your career and think this is the role for you, we'd love to hear from you!

Apply online or contact the recruitment team for a confidential discussion.



Hungry Horse is all about great customer service, great value and great people. So, if you are an experienced hospitality professional from restaurants or pubs, you will understand the importance of delivering exceptional customer service and being part of a fantastic team.


If you have experience in a branded, high-volume restaurant or pub group, this position of Kitchen Manager may be what you are looking for to take the next step on the career ladder.


Your Key Responsibilities will be to manage the opening and closing of the kitchen, prepare, cook and present food to company specification, keep the kitchen clean, tidy and hygienic at all times, maintain accurate food ordering and stocking levels, including kitchen materials, manage all kitchen – related office administration and third-party contractors, assist in delivering financial targets set for the house, manage wastage and train and develop staff.


If you think you have what it takes we’d love to hear from you!