Senior Chef de Partie - London

Chef de Partie - HIX Oyster & Chop House

We are currently looking for an experienced chef de partie to complete the brigade at this busy, critically-acclaimed Farringdon restaurant, HIX serves the best British seasonal produce available with regularly changing menus. This is a great opportunity to work with one of Britain's leading chefs and restaurateurs, Mark Hix.

If you have at least two years' experience in a similar role and good knowledge of British food we would like to hear from you.

The right Chef de Partie will have enthusiasm, drive and a passion for British seasonal food, thriving under pressure in a busy environment.  We try and promote from within and as we have other restaurants in London there is plenty of opportunity for progression if you have the right HIXY attitude!

the right Chef de Partie can expect to receive a competitive salary plus paid overtime and staff benefits to include:

• up to 50% staff discount across all HIX restaurants
• 28 days holiday rising by 1 day per year to 33 days
• Staff food (AM & PM)
• Bike-to-work scheme
• Childcare vouchers
• up to £750 referral bonus

This is a great opportunity to work with one of Britain’s leading chefs and restaurateurs as part of a growing business. If you have a love of food, drink, art and above all service, this could be the opportunity for you!

You must have a legal right to work in the UK. Unfortunately due to the high number of applicants only successful candidates will be contacted.

If you think this is the role for you please apply to us today.