Kitchen Manager - Yacht, Greenwich

Greene King
London
Up to 24000 UKP per hour
21 Oct 2016
18 Nov 2016
150802
Ms Ramanpreet Hundal
Full Time
Are you an experienced Kitchen Manager looking for a new challenge? We have an exciting Kitchen Manager opportunity in at the Yacht, Greenwich.



The Business

The Yacht is situated on the south bank of the river Thames. It has just been refurbished and opened as the latest Premium pub. We are delivering the new Taylor Walker menu but will be changing to a new fresh feel premium menu in the New Year.

We are looking for a passionate head chef to take charge of the team, delivering great standards and great controls. Ready to developing a great team through to the next stage of their menu journey.


Average weekly turnover: £14,000
Split Wet/Food: 55/45


About Local Pubs

This business trades as a premium community business in the Local Pubs division. The Local Pubs division is part of the Greene King Retail Division - our largest and fastest growing business. With approximately 500 sites across the UK our Local Pubs division operates a range of unique community and high-street pubs which attract a variety of customers and offer something for everyone.



Premium

'Premium' pubs are unique in their style and offer but all are defined by a strong emphasis on exceptional customer service, very high standards, excellent presentation and a quality food & drink offer. Some of our premium pubs offer a bespoke, freshly-prepared menu. Our 'Premium' pub customers have high expectations. They are looking for a great atmosphere and efficient service in stylish surroundings to enjoy their dining and social occasions.



Role & Responsibilities

As Kitchen Manager, you will support the General Manager in all aspects of the successful management of the kitchen side of the business.



With fantastic people skills and previous management experience, you will be committed to leading, inspiring and developing a fantastic team. You will be passionate about preparing and presenting food to consistent company/brand specification and exceptional standards. You will be customer-focused and will work with the front of house operation to provide excellent service - ultimately ensuring a fantastic guest experience!



With the ability to adhere to policies and procedures, you will ensure a safe, tidy and hygienic working environment at all times. You will also be responsible for monitoring and dealing with any equipment maintenance issues, maintaining accurate food ordering and stocking levels and completing timely and accurate stock counts. With the ability to work to targets you will manage wastage through correct portion control and records and will also assist in delivering other financial targets set for the business.



What we can offer you


Excellent Training and Career Path Progression - opportunities across a range of impressive brands and businesses
Competitive Salary
Pension Scheme
33% Greene King Discount Card (for all managed pubs including Local Pubs and brands such as Hungry Horse, Eating Inn, Old English Inns and Loch Fyne)
High-Street Retail Vouchers and Shopping Discounts – saving you money
Childcare Vouchers


Don't miss out on this fantastic opportunity - apply now!