Commis Chef

Ashdown Park Hotel, East Sussex, now has an exciting opportunity available for a

Commis Chef
to assist in our busy kitchen

Commis Chef Overview: To prepare food to the instruction and satisfaction of the Executive Head Chef / Sous Chef for Banqueting, the 2 Rosette Anderida Restaurant and the Brassiere. You will learn all the skills needed to progress within the kitchen. You will prepare produce to the highest standards as shown.

Attributes/Experience: To have experience of working in a busy kitchen, preferably in a four star hotel. NVQ level 1 or 2 desirable.

As an Investor In People accredited employer, Elite Hotels offer a wide range of benefits to our employees ensuring they are happy and well rewarded. Along with excellent training, development and progression opportunities some of the other benefits successful candidates would enjoy include:

• You will earn a share in the Company Gratuities scheme which is performance driven by you and your colleagues.
• We have an Employee Assistance programme managed by Hospitality Action to help you navigate through life's difficulties.
• There are a range of flexible benefits to help you manage your lifestyle including live in accommodation for some positions
• We operate a childcare voucher scheme offering tax and NI relief when paying a registered childcare provider.
• Our reward and recognition scheme (GEM's - see more information on our careers website) has been highly praised during our Investors in People accreditation.
• At Elite Hotels, we offer fantastic Company discounts and reduced rates for employees and family members across all four of our stunning hotels in beautiful locations
• Meals on duty compliments of the Chef
• Quality uniforms provided and dry cleaned
• Free car parking