Chef de Partie - Dunkeld

Chef de Partie – Dunkeld House Hotel, Perth and Kinross

A fantastic opportunity has arisen for full time Chef de Partie at our 4 star Hotel in Dunkeld. You will be responsible for supervising staff and ensuring high levels of food preparation to deliver an exceptional guest experience. You will be responsible for ensuring all food preparation meets standards, assisting the head chef and sous chef in the training and development of all staff.

We are looking for a Chef de Partie with a minimum one year of experience as a Chef de Partie or strong experience as a demi Chef de Partie, NVQ level 3, basic food hygiene certificate, strong coaching skills, ability and desire to motivate the team, excellent communication skills, positive attitude and ability to work on own or as part of a team. Rosette experience is not essential but would be advantageous.

In addition to offering a competitive salary, we provide a fantastic employee benefits package which includes childcare vouchers, free meals when on duty and friends & family discounts on accommodation and food/refreshments at the hotel. Staff accommodation is available if required.

Dunkeld House Hotel boasts an unrivalled experience of Scottish country living. Our four-star luxury hotel sits on 280 acres of well-maintained and natural woodland and overlooks the wide and fast-flowing River Tay. We have 98 bedrooms, gym, spa facilities and pool and a selection of conference and event facilities to accommodate weddings, private functions and business services.

As public transport back to Perth has always been an issue for those working later shifts we will provide transport.