Chef de Partie - Bognor Regis
Overall scope of the role
As part of the Retail catering Team, reporting to the Development chef, Head Chef and Sous Chef - you will have direct responsibility for the production of food products to a high standard as agreed with leaders within a specific section of the kitchen, your duties will also include covering other sections within the kitchen when required.
Objectives
- To ensure the Restaurant delivers and exceeds guest expectations through presentation, monitoring temperatures of food, efficient delivery and maintaining high standards.
- To ensure that all areas deliver to the agreed standards in line with Standard Operating Procedures, Recipes Sheets and Product Specifications
- To assist and welcome the introduction of new systems and processes to ensure all standards are achieved to meet all guest expectations and T.I. targets.
Key Tasks
- Ensure a high standard of cleanliness is maintained at all times in the kitchen.
- Ensure Food Safety Documentation is maintained as per Company Food Policy.
- Ensure that the highest possible standards of Customer Service is delivered at all times.
- To ensure and be responsible for correct grooming standards within your section.
- Liaise regularly with Head Chef and Sous Chef to discuss & prioritise any department needs.
- Prepare, cook and present dishes to agreed specification.
- Managing and training any team members working with you
- Monitoring portion and waste control to maintain profit margin
Minimum requirements:
- Level 2 professional chef qualified or willing to train towards
- Good culinary skills/passion for food
- Have great communication and Interpersonal skills
- Be organised and motivated
- Be able to follow direction from senior chefs and managers
- Be a team player
- Have the ability to deputise in the chefs absence
- Be enthusiastic with a willingness to grow and learn.
- Have a strong sense of personal loyalty and mutual respect for others
- Have an intermediate food hygiene certificate or be willing to complete
- Have a cool head and embrace responsibility.
- An ability to delegate appropriately