Conceived by Alan Yau with the first branch opening on Soho's Wardour Street in 1999, Busaba Eathai is a modern Thai eatery.

Busaba is a Thai flower. Eathai is a fusion of the words eat and Thai. Differing from formal dining establishments, Eathai represents a Thai casual dining venue renowned for our core cult following of loyal customers. The combination of the stylish interior, chattering atmosphere and mouth-watering fresh food provides a youthful yet sophisticated dining venue and continues to be one of the city's hottest tables.

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